Banqueting Menus for Masonic Functions

Please note all meals must be ordered at least 72 hours in advance!

Extra courses and alternative starters are available.

All festive boards should order at least the basic meal which included soup, main course, sweet, cheese and biscuits and coffee & mints.

Other meals are available upon negotiation with the caterer:
Mrs Mandy Jones 07977078362

Soups

Tomato & Basil
Smoked Tomato & Red Pepper
Minestrone
French Onion
Cream of Mushroom
Carrot & Coriander
Broccoli & Cheddar or Stilton
Leek & Potato
Country Vegetable
Butternut Squash
Mulligatawny
Cream of Celery
Minted Pea
Chicken,Leek & Potato
Cauliflower Cheese


Alternative Starters

Chilled Melon Cocktail
Stuffed Potato Skins
Garlic Mushrooms
Chicken Caesar Salad
Florida Cocktail
Prawn Cocktail
Melon & Prawns
Plaice Goujons
Smoked Salmon & Prawns
Farmhouse Pate
Smoked Mackerel
Seafood Platter
Chicken Goujons
Egg Mayonnaise


Mains

Roast Beef & Yorkshire Pudding
Roast Turkey & Cranberry Sauce
Slow Roast Lamb & Rosemary
Roast Loin of Pork & Apple Sauce
¼ Roast Chicken & Stuffing
Braised Steak in a Peppercorn Sauce
Braised Lamb Shank in Red Wine Sauce
Baked Lasagne
Chicken Curry
Chilli Con Carne
Caribbean Salmon
Pesto Crusted Salmon
Fishermans Pie
Cottage Pie Topped with Melted Cheese & Crunchy Leeks
2 Meat Salad
Steak & Vegetable Pie
Beef Goulash
Mincebeef and Potato Pie
Chicken in a red wine Sauce
Chicken in a white wine and mushroom sauce
Chicken Breast stuffed Wrapped in Bacon
Chicken in a Cheese Sauce
Hunters Chicken
Baked Chicken Kiev
Baked Ham & Parsley Sauce
Baked Ham,Egg & Chips
Grilled Gammon & Pineapple
Sausage Medley in Onion  Gravy with Mustard Mash
Liver & Bacon
Fagots & Peas
Pork Chop Topped with Apple & Cheese

Vegetarian & Gluten Free Option Available on Request.

All above are served with any of the following potato dishes and 2 Vegetables:
Roast / Boiled / Mashed / Chips


Desserts

Profiteroles & Chocolate Sauce
Tropical Fruit Salad
Assorted Cheesecakes
Tiramisu
Homemade Rice Pudding
Apple Pie
Treacle Pudding
Chocolate Brownie
Trio of Ice Cream
Fruit Crumble
Chocolate Fudge Cake
Lemon Meringue Pie
Gateau
Fruit Trifle
Fruit and Ice Cream
Carrot Cake
Sticky Toffee Pudding

Assortment of individual Luxury Desserts.
All served with either Cream, Ice Cream or Custard


3 Cheese Board


Coffee & Mints


Download a pdf of our Banqueting Menus for Masonic Functions