Wedding Day Menus

Menu for Private Functions

Prices start from £4.00 per head.

We would be pleased to discuss with you any special requirements that you have. China plates and linen tablecloths are available for a small charge.

Should there be that little extra “Special Something” that you would like to have included on your menu – Please do not hesitate to contact our caterer:
Mrs Mandy Jones 07977078362


Tomato & Basil
French Onion
Cream of Mushroom
Carrot & Coriander
Broccoli & Cheddar or Stilton
Leek & Potato
Country Vegetable
Scotch Broth
Spicy Butternut Squash

Alternative Starters

Chilled Melon Cocktail
Breaded Garlic Mushrooms
Chicken Caesar Salad
Florida Cocktail
Prawn Cocktail
Plaice Goujons
Smoked Salmon & Prawns
Farmhouse Pate
Smoked Mackerel
Seafood Platter


Roast Beef & Yorkshire Pudding
Roast Turkey & Cranberry Sauce
Slow Roast Lamb & Rosemary
Roast Loin of Pork & Apple Sauce
¼ Roast Chicken & Stuffing
Braised Steak in a Peppercorn Sauce
Caribbean Salmon
Chicken in a White Wine and Mushroom Sauce
Chicken Breast Stuffed – Wrapped in Bacon
Cold meat & Salad Buffet
Vegetarian Option Available on Request

Vegetarian & Gluten Free Option Available on Request.

All above are served with any of the following potato dishes and 3 Fresh Seasonal Vegetables:
Roast / Boiled / Mashed / Chips


Profiteroles & Chocolate Sauce
Tropical Fruit Salad
Assorted Cheesecakes
Apple Pie
Treacle Pudding
Chocolate Brownie
Trio of Ice Cream
Fruit Crumble
Passion Cake
Lemon Meringue Pie
Fruit Trifle
Chocolate Fudge Cake
Luxury Individual Desserts

3 Cheese Board

Coffee & Mints

Download a pdf of our Wedding Day Menus